$90 for two (Tips not included)
The GreenFare organic dinner is prepared with local and seasonal fare, without added salt, oil, or sugar:
First Course: Organic Heirloom Tomato Basil Burrata (nut-based)
Second Course: Organic Balsamic Kale and Roasted Brussels Sprouts Salad
Third Course: Organic Eggplant Parmesan
Dessert: Organic Blackberry Cocoa Truffles
Drinks: Sparking Water, Selection of Organic Herbal Teas