Event Calendar
July 2019
Interview of Dr. Baxter Montgomery by Courtland Milloy, Washington Post
Join us for an exciting evening with Dr. Baxter Montgomery, Houston cardiologist and leader in lifestyle medicine; he will be interviewed by Courtland Milloy of the Washington Post, a six month convert to a plant-based lifestyle over a special GreenFare organic whole plant food dinner. To order tickets, please visit: http://bit.ly/GreenFareDrMontgomery Dr. Baxter Montgomery is a Board Certified Cardiologist with years of experience in the latest medical practices and nutritional health. He is a Clinical Assistant Professor of Medicine in the…
Find out more »Italian Night at GreenFare!
Enjoy all you can eat organic Italian delights at GreenFare: organic salad bar, organic spinach and sweet potato lasagna, organic mac & no cheese buffet, and a variety of organic pizza! Early bird: Two for one! Through July 27th A fun night out to meet and connect while savoring a delicious, healthy buffet style meal. No carry out boxes are available for this event.
Find out more »August 2019
Movie Night at GreenFare: ‘Cowspiracy’ over dinner (two for 1 ticket)
Cowspiracy: The Sustainability Secret is a groundbreaking feature-length environmental documentary following intrepid filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today – and investigates why the world’s leading environmental organizations are too afraid to talk about it. Animal agriculture is the leading cause of deforestation, water consumption and pollution, is responsible for more greenhouse gases than the transportation industry, and is a primary driver of rainforest destruction, species extinction, habitat loss, topsoil erosion, ocean “dead…
Find out more »Vegan ‘Crab’ Cakes with Danni McGhee
The Vegan Skillet cooking class series is a plant-based vegan cooking demonstration class where a dish is prepared by Chef Danni McGhee. During the demonstration, you're able to ask questions and engage in the the topic discussion about plant-based eating and vegan lifestyle. Come learn the basics about plant-based cooking, how to grocery shop for plant-based foods/vegan options, and other tips of living vegan. During this cooking class, we will be making VEGAN "CRAB" CAKES paired with a kale salad!…
Find out more »September 2019
Compassion Over Killing Dinner and Fundraiser
Join us for a buffet dinner while you learn more about Compassion Over Killing's work. Compassion Over Killing (COK) is a national nonprofit 501(c)(3) animal advocacy organization based in Washington, DC. Working to end animal abuse since 1995, COK exposes cruelty to farmed animals and promotes vegan eating. Our mission is to build a kinder world for all animals. In the face of so many challenges, we’re also striving to build a stronger movement. In 2018, our groundbreaking investigations revealed truth to…
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