Catering Menu
Organic Spinach & Sweet Potato Lasagna
$150 (Serves: 18-20)
Our lasagna is loaded with local veggies: broccoli, cauliflower, and mushrooms along with tofu, olives, and house-made marinara sauce. Instead of cheese, our pasta is covered with a flavorful pine nut topping.
*We offer a gluten free option with eggplant in place of wheat
noodles $20 additional.
Contains: soy, wheat, tree nuts
Organic Black Bean Enchilada
$160 (Serves: 18-20)
Let this classic Mexican dish carry you out of the cold and into the warm. Black beans, roasted sweet potatoes, kale, corn, and Latin spices are combined and rolled into sprouted corn tortillas. Baked with spicy tomato salsa and topped with homemade sour ‘cream’.
Contains: soy
Organic Gardener's Pie
$150 (Serves 18-20)
This comforting dish will satisfy the taste buds of all. Hearty organic veggies in a brothy sauce topped with fluffy organic mashed potatoes and baked to bubbly perfection, topped with mushroom gravy.
Organic Thai Quinoa Bowl
$138 (Serves 18-20)
Our delicious peanut butter Thai chili sauce adds crunch, sweet, and a little savory to nutrient powerhouses kale and quinoa. Organic sauerkraut kicks up the flavor.
Contains: Peanuts, soy.
Organic GreenFare Salad
$85 (Serves 18-20)
We combine all of the most delicious leafy greens our local farmers have to offer and bring them together for you in one beautiful and nutritious salad. We enhance with fresh shredded carrots, celeriac, roasted baby golden beets, watermelon radishes, and red beans, drizzled with flavorful orange walnut Dijon dressing.
Contains: Tree nuts
Organic Red Pepper Hummus Crudités
$70 (Serves 14)
Freshly-made hummus prepared oil-free with beautifully arranged bite-sized vegetables.
Contains: Wheat.
Organic China Study Carrot Cake
$85 (Serves 20-32)
Contains: Tree nuts, soy.
