All Day

Cashew-based cream sauce turns organic local kale into the main event. It is served over sliced organic gold potatoes.

Let this classic Mexican dish carry you out of the cold and into the warm. *Black beans, roasted *sweet potatoes, *kale, *corn, and *Latin spices are combined and rolled into sprouted *corn tortillas. Baked with spicy tomato salsa and topped with homemade sour ‘cream’.

German “Kartoffelsalat” is a popular dish around the world. We spin the classic German Potato Salad dish by tossing warm potatoes with a mustardy sauce and handfuls of fresh spinach.

Enjoy all the rich deliciousness of Alfredo without the dairy. Our Alfredo is served over hot organic pasta (whole wheat or gluten free brown rice) and topped with organic spinach, organic parsley and fresh ground organic pepper.
Contains: tree nuts, wheat (gluten)

 

 

Organic GreenFare Side Salad add $4

Our creamy, cheesy broccoli pesto is made with fresh organic basil, organic broccoli, and organic cherry tomatoes as garnish.

 

 

*We offer a brown rice pasta option in place of wheat – add $3.

Allergens: tree nuts, wheat (gluten)

Organic GreenFare Side Salad – add $4

Organic black beans mixed with organic southwestern spices and organic adobo chilies, baked and served over organic whole wheat bread, with grilled organic onions, organic micro greens and a salad.

 

Allergens: wheat (gluten)

Organic GreenFare Side Salad add $4

Our spicy and flavorful Southwestern bowl is loaded with organic black beans, organic corn, and organic onions topped with organic diced tomatoes, organic avocado, organic chipotle salsa, organic bell peppers and fresh local and organic spinach served over a bed of organic brown rice.

 

Small Organic Side Salad add $4

Our lasagna is loaded with local veggies: organic broccoli, organic carrots, and organic mushrooms along with organic tofu, organic olives, and house-made organic marinara sauce. Instead of cheese, we cover our pasta with a flavorful organic pine nut topping.
*We offer a gluten free option with eggplant in place of wheat noodles add $2

 

Allergens: soy, wheat, tree nuts

Small Organic GreenFare Salad add $4

The first bite will leave you dreaming of Athens. Delicious organic eggplant adds a Mediterranean touch to our Fall Menu.

 

Allergens: tree nuts, soy

Organic GreenFare Side Salad add $4

This comforting dish will satisfy the taste buds of all. Hearty organic veggies in a brothy sauce are topped with fluffy organic mashed potatoes and baked to bubbly perfection.

 

Small Organic Side Salad add $4

This flavorful and satisfying stir-fry dish is crafted with organic portobello mushrooms, organic carrots, and organic broccoli tossed in sweet-savory sauce, and served over a bed of organic brown rice.
*We offer a grain free option with organic cauliflower rice in place of brown rice add $3.

 

Allergens: soy

Small Organic GreenFare Salad add $4

This chili is packed with savory organic veggies. Sweet organic yams balance out smokey organic paprika and organic chipotle. All harmoniously blended together in one simple bowl and served over a bed of organic brown rice.

 

Organic GreenFare Side Salad add $4

We pick the most delicious organic leafy greens our local farmers have and top them with shredded organic carrots, organic celeriac, organic red beans, organic roasted baby golden beets, and organic watermelon radishes, drizzled with organic orange Dijon dressing.

 

Allergens: tree nuts

Our delicious organic peanut butter Thai chili sauce adds crunch, sweet and a little savory to nutrient powerhouses organic kale and quinoa. Briny organic sauerkraut kicks up the flavor.

 

Allergens: peanuts

Organic GreenFare Side Salad add $4

Tamales originated in Mesoamerica as early as 5000 BC. Aztec and Maya civilizations used Tamales as portable food, often to feed their armies. Enjoy our take on the ancient fare, made fresh with organic corn.

 

Allergens: soy

Organic GreenFare Side Salad add $4

Try this family favorite made healthy! We drench our organic pasta shells in a creamy organic cashew sauce and then top it with organic broccoli. Best of all, it’s not neon orange!

 

 

Allergens: wheat (gluten), soy, tree nuts

Organic GreenFare Side Salad add $4

Imported organic saffron and organic oyster mushrooms make our Paella (Valencian for Spanish Rice) a delicious fusion between Arab, Spanish, and Roman cuisine.

 

Organic GreenFare Side Salad add $4

Imported organic saffron and organic oyster mushrooms make our Paella (Valencian for Spanish Rice) a delicious fusion between Arab, Spanish, and Roman cuisine.

 

Organic GreenFare Side Salad add $4