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Fairfax County Establishes Green Business Partners Program

As the fight against climate change strengthens around the world, the movement for renewable energy is capitalizing on the increased demand fueled by government initiatives such as tax credits and cash-back incentives that have led to significant declines in renewable...

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Veg Fest in Herndon Promotes ‘Time for a Change’

"It's a journey for everyone. Sometimes it takes years, if not decades," said Gwyn Whittaker, CEO GreenFare Organic Café and co-sponsor with Mike Young of the inaugural Fairfax Veg Fest held Sunday, April 13 in Herndon. According to Young, who is also President and...

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I Will Eat Healthier — and This Time I Mean It

I will eat healthier. I will consume more fruits, vegetables, whole grains and legumes. No animals or animal products. If it had eyes and legs, I won’t eat it. If it had roots, it’s a meal. That is my get-fit manifesto. This time — yes, there have been other times,...

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My Mom Was Right: Eat Your Broccoli

A debt of gratitude to Paul Talalay, a Baltimore resident and broccoli researcher, who died earlier this month at age 95. His life’s work had led to a discovery that gave credence to what my mother had tried so hard to teach me. “Broccoli is good for you,” she’d say....

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GreenFare Organic Cafe of Herndon Wins Platinum

GreenFare Organic Cafe of Herndon Wins Platinum

Virginia health-focused restaurant pioneer, GreenFare Organic Cafe, has undergone the Eat REAL Certified Audit and became the first in the state to qualify for Platinum level certification. The experience and dishes at GreenFare Organic are not only special and...

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GreenFare Featured in the Washington Post

GreenFare Featured in the Washington Post

Wearing an apron and sterile gloves, Gwyn Whittaker emptied packets of diced tomatoes, peas and onions into a heated pan, then stirred in some mushrooms and spices. She was giving a cooking demonstration for customers at her restaurant, GreenFare Organic Cafe in...

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GreenFare Featured In Herndon Connection Dining

GreenFare Featured In Herndon Connection Dining

By Fallon Forbush GreenFare Organic Café at Herndon Centre on 408 Elden St. in Herndon is one of the first restaurants in the nation to become certified organic through the U.S. Department of Agriculture National Organic Program. Click here to read the...

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GreenFare Featured On Healthy You TV

GreenFare Featured On Healthy You TV

We were honored to have "Healthy You TV" visit GreenFare and learn about our fresh organic whole plant fare and educational programs.  Click the link below to watch the episode, and even learn a quick and delicious recipe, courtesy of our Chief Operations Manager,...

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GreenFare Caters TEDxHerndon

GreenFare Caters TEDxHerndon

In May, GreenFare catered to more than 500 people at TEDxHerndon. We were excited to learn that we were mentioned in an article about the event.Click to read the article.

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GreenFare Featured in VSDC News

GreenFare Featured in VSDC News

We just learned that GreenFare was featured in VSDC News, a newsletter of the Vegetarian Society of DC!  Click the link below to read the article.  We are so grateful for their support!

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GreenFare Grand Opening Celebration Draws a Great Crowd

GreenFare Grand Opening Celebration Draws a Great Crowd

We are so happy to report that our Grand Opening celebration drew a great crowd including several community leaders, as well as some fantastic publicity! Check out the links below for more on the event and what people are saying about GreenFare! GreenFare Restaurant...

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Our Very Own Kickstart Success Story!

Our Very Own Kickstart Success Story!

Since joining our staff last month and completing our 21-Day KickStart Program, GreenFare's Executive Chef, Justin Matthews has lost 18 pounds! He looks and feels fantastic and we couldn't be more proud! Inspired by Chef Justin's success? Take the next step toward...

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GreenFare Introduces New Executive Chef, Justin Matthews

GreenFare Introduces New Executive Chef, Justin Matthews

GreenFare's new Executive Chef, Justin Matthews is already elevating our culinary prowess in harmony with our whole plant focus. Chef Justin previously worked at L’auberge Chez Francois and as Executive Sous Chef for Donald Trump National, and he is excited to be...

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GreenFare Featured in Northern Virginia Magazine

GreenFare Featured in Northern Virginia Magazine

We are thrilled to announce the opening of GreenFare's pop-up at the Wiehle-Reston Metro Station, where we'll offer busy commuters a choice of eight delicious organic whole plant to-go meals as well as coffee and tea.  We are also excited to share that our...

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