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News

Our Very Own Kickstart Success Story!

Our Very Own Kickstart Success Story!

Since joining our staff last month and completing our 21-Day KickStart Program, GreenFare's Executive Chef, Justin Matthews has lost 18 pounds! He looks and feels fantastic and we couldn't be more proud! Inspired by Chef Justin's success? Take the next step toward...

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GreenFare Introduces New Executive Chef, Justin Matthews

GreenFare Introduces New Executive Chef, Justin Matthews

GreenFare's new Executive Chef, Justin Matthews is already elevating our culinary prowess in harmony with our whole plant focus. Chef Justin previously worked at L’auberge Chez Francois and as Executive Sous Chef for Donald Trump National, and he is excited to be...

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GreenFare Featured in Northern Virginia Magazine

GreenFare Featured in Northern Virginia Magazine

We are thrilled to announce the opening of GreenFare's pop-up at the Wiehle-Reston Metro Station, where we'll offer busy commuters a choice of eight delicious organic whole plant to-go meals as well as coffee and tea.  We are also excited to share that our...

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Gwyn Whittaker Interviewed by Delegate Ken Plum

Gwyn Whittaker Interviewed by Delegate Ken Plum

We are excited to share that our founder, Gwyn Whittaker was interviewed by Delegate Ken Plum for his Comcast Channel 28 television program, Virginia Report, discussing GreenFare's offerings and highlighting the benefits of whole plant-based nutrition. We love having...

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