For the first cooking class at GreenFare, I've invited my friend, whole plant and macrobiotic chef, Monica Hardy to prepare some delicious and fun, whole plant food dishes for the holidays!
GreenFare presents another Healthy Cooking class along with an organic, seasonal whole plant dinner with soup and entree. Join us to learn cooking techniques for optimal health.
Famous plant-based chef and author of several acclaimed cookbooks including The China Study Quick and Easy Cookbook and Forks Over Knives: The Cookbook, Del Sroufe, will share the inspirations behind his cookbook successes at GreenFare over a special dinner. We are thrilled to host Del for this exciting event!
The Instant Pot is a multi-purpose electric pressure cooker that also works as a slow cooker, rice/grain cooker, steamer, and warmer, and it has features that allow you to sauté and make soy yogurt as well. Learn to get comfortable taking your Instant Pot out of its box and using it to create delicious, healthy […]
The Vegan Skillet cooking class series is a plant-based vegan cooking demonstration class where a dish is prepared by Chef Danni McGhee. During the demonstration, you're able to ask questions and engage in the the topic discussion about plant-based eating and vegan lifestyle. Come learn the basics about plant-based cooking, how to grocery shop for […]
