October 27 @ 5:00 pm $25
From his life in Chackbay, Louisiana at 420 pounds, Josh LaJaunie discovered running and plant-based eating; he won the Runner’s World Cover Contest in 2016. Learn about Josh’s amazing journey as he describes how he found his way to health and marathons, over a delicious GreenFare organic, SOS-free, plant based dinner:
Organic Kale Butternut Squash Salad (Nuts)
Organic Gardeners Pie (Nuts)
Organic Apple Crisp (Nuts)
Tips not included.
For tickets, please visit: http://bit.ly/GreenFareJosh