News

We are so happy to report that our Grand Opening celebration drew a great crowd including several community leaders, as well as some fantastic publicity! Check out the links below for more on the event and what people are saying about GreenFare! GreenFare Restaurant...

Since joining our staff last month and completing our 21-Day KickStart Program, GreenFare's Executive Chef, Justin Matthews has lost 18 pounds! He looks and feels fantastic and we couldn't be more proud! Inspired by Chef Justin's success? Take the next step toward...

GreenFare's new Executive Chef, Justin Matthews is already elevating our culinary prowess in harmony with our whole plant focus. Chef Justin previously worked at L’auberge Chez Francois and as Executive Sous Chef for Donald Trump National, and he is excited to be...

We are thrilled to announce the opening of GreenFare's pop-up at the Wiehle-Reston Metro Station, where we'll offer busy commuters a choice of eight delicious organic whole plant to-go meals as well as coffee and tea.  We are also excited to share that our...

GreenFare was recently featured in the local Herndon Connection newspaper with a great review!  Click here to read the article, and drop in to see for yourself what everyone is talking about!

We are excited to share that our founder, Gwyn Whittaker was interviewed by Delegate Ken Plum for his Comcast Channel 28 television program, Virginia Report, discussing GreenFare's offerings and highlighting the benefits of whole plant-based nutrition. We love having...

Thanks, C.HOW.I.DO for submitting this awesome video from GreenFare's Healthy Holiday Cooking Class! We're glad you and your father could attend our first cooking class, and we are so grateful that you shared your experience with all of us!