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Learn to Cook a St. Patrick’s Day Dinner!
March 6, 2019 @ 7:00 pm - 8:30 pm
Learn to cook a delicious oil-free St. Patrick’s Day dinner by GreenFare Staff. Enjoy the dinner as you learn to make the salad, entree and dessert:
- Creamy Red Cabbage & Kale Colcannon
- Sautéed (Green) Cabbage & Shiitake ‘Bacon’
- Traditional Apple Cinnamon Barley Pudding