Tracy Childs: America Goes Vegan: cooking demo and booksigning

Join us for an exciting event with Tracy Childs, a renowned whole food, plant-based cook! Get inspired as she shares her journey of opening a whole food, plant-based business and learn some cooking skills! Whether you’re a baker, fitness enthusiast, or simply curious about plant-based nutrition, this demonstration is for you! Come early to join us for dinner and grab a great seat!

REGISTER HERE

Date: Wednesday, March 13th

Time: 5:00 dinner, 6:00 cooking demo

Location: GreenFare Organic Cafe, 408 Elden Street, Herndon, VA 20170

Don’t miss your chance to meet Tracy Childs in person and have your copy of her book signed! Be sure to mark your calendars and invite your friends. Get ready to learn, be motivated, and discover the power of a plant-based lifestyle!

Tracy Childs Bio:

Tracy is a super passionate healthy food advocate who fully embraced a plant-based lifestyle as a young adult. She co-authored the new release, America Goes Vegan! with Glen Merzer. She’s also contributed recipes to other books, including Food is Climate and Handbook to Higher Health Consciousness.

She’s a certified Nutritional Consultant and holds a Certificate in Plant Based Nutrition from eCornell. Tracy has coached and taught nutrition and cooking since 2005, as a Food for Life Instructor, with the Physician’s Committee for Responsible Medicine.

In March of 2020, she launched Tracy’s Real Foods with her husband, producing uniquely whole-foods plant-based products, serving San Diego and shipping her healthy Goodies nationwide.

Serving the community is important to her so in 2015 she founded PlantDiego, a San Diego-based nonprofit to educate and support people in living a healthy, whole-food, plant-based lifestyle. PlantDiego is part of the nationwide PCRM Pod Program.

She’s also a contributor, filming live cooking demos, community events and activism with the UnchainedTV News Network.