Enjoy dinner and a lecture by Brooke Bussard, MD. Hear about her new book Chew On This, an approachable story telling of how and why to implement a whole foods, plant based lifestyle. Copies of her book will be available for signing. Arrive between 5pm and 5:30pm for dinner. Lecture will start at 6pm. Reservations required; tickets can be purchased here: BUY TICKETS

Menu:

Organic Mango Kale Salad
Organic Tikka Masala (soy)

About Brooke Bussard, M.D.

Swapping her white coat for an apron and her stethoscope for a spatula, Dr. Brooke Bussard now prescribes healthy, appealing recipes in her role as a health coach and fitness specialist. She guides her clients toward their best personal outcomes with a focus on optimizing nutrition.

With the goal of preventing and reversing heart disease, diabetes, obesity, and other chronic conditions, Brooke thrives on watching people progress from confused consumers to empowered eaters. When she is not gardening with her husband or hiking with their sons, Brooke enjoys speaking to all age groups about the powerful link between food and good health.

A graduate of the University of Virginia’s School of Medicine and College of Arts & Sciences, Brooke blends her medical knowledge with her expertise in nutrition. Additionally, Dr. Bussard teaches Food for Life Classes for the Physicians Committee for Responsible Medicine. She recently wrote her first book, Chew On This.