Our two chefs Estella Vasconcelos and Pericles Silva have teamed their raw experience and nutritional expertise to bring GreenFare’s first organic, SOS (salt, oil, sugar) free, raw plant-based four-course dinner for your dining delight! The perfect way to close the summer, this special dinner will consist of these beautiful plated dishes:

Course One:

• Avocado Canapé (zucchini, avocado, tomato, basil, strawberry, jalapeño and balsâmico vinegar) Lemon Garlic Cheese with Quinoa flax cracker Sauerkraut wrap (sauerkraut, cucumber and pine nut dill dipping /wrap: vegetables and hemp seed) Allergens: nuts, soy

Course Two:

• Cucumber Soup

Course Three:

• Sunshine Couscous (pictured above)  Allergens: nuts, sesame seeds

Course Four:

• Mango Cream with ginger coconut crumble  Allergens: nuts

Tickets available here: BUY TICKETS

Cost: $55 per person, tip not included