About Robina:

Robina Barlow is a Certified Food for Life Instructor focused on improving health outcomes for individuals through food and nutrition. Her classes provide nutrition information and food preparation instruction and demonstrations. Class topics include maintaining a healthy weight, diabetes prevention and reversal, reducing cancer risk factors as well as heart disease. She enjoys knowing that she has influenced her class participants to improve their biometrics and health through healthy eating and other lifestyle changes.

Robina Barlow is certified in plant-based nutrition from the Center for Nutrition Studies at eCornell. She has participated in the Rouxbe Cooking School’s Forks Over Knives Cooking Course and has attended the Lifestyle Training Seminar at the Cleveland Clinic Wellness Institute with Dr. Caldwell Esselstyn and Anne Esselstyn. She attends the PCRM International Conference on Nutrition in Medicine, annually.