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November 2015

Healthy Cooking for the Holidays!

November 18, 2015 @ 6:30 pm - 7:30 pm
GreenFare Organic Cafe, 408 Elden Street
Herndon, VA 20170 United States
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For the first cooking class at GreenFare, I've invited my friend, whole plant and macrobiotic chef, Monica Hardy to prepare some delicious and fun, whole plant food dishes for the holidays!

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January 2016

Healthy Cooking Class at GreenFare

January 4, 2016 @ 7:00 pm - 8:30 pm
GreenFare Organic Cafe, 408 Elden Street
Herndon, VA 20170 United States
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GreenFare presents another Healthy Cooking class along with an organic, seasonal whole plant dinner with soup and entree. Join us to learn cooking techniques for optimal health.

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September 2016

Dinner & Cooking Class with Chef Del Sroufe

September 19, 2016 @ 7:00 pm - 8:30 pm
GreenFare Organic Cafe, 408 Elden Street
Herndon, VA 20170 United States
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Chef Del Sroufe

Famous plant-based chef and author of several acclaimed cookbooks including  The China Study Quick and Easy Cookbook and Forks Over Knives: The Cookbook, Del Sroufe, will share the inspirations behind his cookbook successes at GreenFare over a special dinner. We are thrilled to host Del for this exciting event!

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July 2019

Instant Dinners with the Instant Pot with Sharon McRae

July 20 @ 4:00 pm - 5:30 pm
GreenFare Organic Cafe, 408 Elden Street
Herndon, VA 20170 United States
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The Instant Pot is a multi-purpose electric pressure cooker that also works as a slow cooker, rice/grain cooker, steamer, and warmer, and it has features that allow you to sauté and make soy yogurt as well. Learn to get comfortable taking your Instant Pot out of its box and using it to create delicious, healthy meals with minimal time and effort. Three delicious recipes will be demonstrated and sampled and you’ll get to take home the recipes, too! Cost: $30…

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August 2019

Vegan ‘Crab’ Cakes with Danni McGhee

August 17 @ 3:00 pm - 4:30 pm
GreenFare Organic Cafe, 408 Elden Street
Herndon, VA 20170 United States
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The Vegan Skillet cooking class series is a plant-based vegan cooking demonstration class where a dish is prepared by Chef Danni McGhee. During the demonstration, you're able to ask questions and engage in the the topic discussion about plant-based eating and vegan lifestyle. Come learn the basics about plant-based cooking, how to grocery shop for plant-based foods/vegan options, and other tips of living vegan. During this cooking class, we will be making VEGAN "CRAB" CAKES paired with a kale salad!…

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